
For lunch, I wanted to use as much basil as possible, so I made more pesto! I made my first batch a few weeks ago and I loved it so much I had to make some more. I didn't really follow a recipe, I just kept adding basil, EVOO, and walnuts until it reached a consistency similar to normal pesto.



So, naturally I had to use the new pesto on my fresh tomatoes. Oh my gosh was it the most amazing thing I have ever tasted. The tomatoes were so tender and sweet and the pesto created a creamy consistency when mixed with the cut tomatoes. The pesto tasted almost cheesy, but so light still.
